Creamy Wild-Rice Soup With Smoked Turkey
105 mins (prep 15, cooking 90)
14 ingredients
8 servings
This came from Cooking Light 2001 magazine and it has been our favorite since I found it. It is the best cold, rainy, gloomy, any day soup ever!!

Categories:  midwestern-u.s. , poultry , north-american , comfort-food , taste~mood , equipment , <-4-hours , bisques~cream-soups , soups-&-stews , time-to-make , weeknight , american , meat , turkey , stove-top ,
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Serving Size (125.73 g)
Servings 8
Amount per Serving
Calories 131.42 Calories from Fat 13.32
% Daily Value *
Total Fat 1.48g 18.27%
Saturated Fat 0.72g 28.81%
Trans Fat 0.04g %
Cholesterol 2.65mg 7.06%
Sodium 183.68mg 61.23%
Total Carbohydrate 26.32g 70.19%
Dietary Fiber 3.34 g 106.75%
Sugars 4.65 g %
Protein 4.38g 70.14%
Vitamin A 5297.63IU% Vitamin C 7.27mg%
Calcium 39.73mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, fat-free, low-sodium chicken broth, smoked turkey breast, skim milk, dry sherry