Creamy Yellow Summer Squash Soup


Food.com
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
This recipe comes from "The Classic Zucchini Cookbook", with only minor additions. It is a quick and easy beginning for elegant dinner memories.

Categories:  seasonal , australian , low-sat.-fat , food-processor~blender , equipment , bisques~cream-soups , soups-&-stews , south-west-pacific , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , small-appliance , summer , green~yellow-beans , vegetable ,
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Ingredients

Nutrition

Serving Size (9.83 g)
Servings 4
Amount per Serving
Calories 53.6 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 37.0%
Saturated Fat 3.8g 76.1%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 47.6mg 7.93%
Total Carbohydrate 0.13g 0.17%
Dietary Fiber 0.02 g 0.34%
Sugars 0.01 g %
Protein 0.08g 0.65%
Vitamin A 189.74IU% Vitamin C 0.02mg%
Calcium 3.64mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced, summer squash, reduced-sodium chicken broth, low-fat milk, salt and pepper
 

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