Creamy Zucchini & Spinach Rigatoni
45 mins (prep 20, cooking 25)
15 ingredients
6 servings
Creamy - check; Pasta - check; vegetables - check. This recipe has everything it needs to be a new family favorite.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , comfort-food , taste~mood , cheese , pasta , vegetable , eggs~dairy , time-to-make ,
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Serving Size (8.12 g)
Servings 6
Amount per Serving
Calories 17.68 Calories from Fat 8.1
% Daily Value *
Total Fat 0.9g 8.28%
Saturated Fat 0.11g 3.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.27mg 0.07%
Total Carbohydrate 2.25g 4.49%
Dietary Fiber 0.37 g 8.93%
Sugars 0.03 g %
Protein 0.41g 4.89%
Vitamin A 3.81IU% Vitamin C 0.32mg%
Calcium 5.93mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, sliced fresh mushrooms, dried basil leaves, crushed red pepper flakes, fat-free chicken broth, philadelphia neufchatel cheese, baby spinach leaves, kraft grated parmesan cheese, kraft shredded mozzarella cheese with a touch of philadelphia