Creeping Crust Cobbler
40 mins (prep 10, cooking 30)
6 ingredients
6 servings
It's called Creeping Crust because the CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT. My family loves cobblers and this recipes adapts to any fruit and is the best I've made or eatten. Serve warm or cold and don't forget the ice cream.

Categories:  <-60-mins , fruit , from-scratch , time-to-make , berries ,
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Serving Size (92.28 g)
Servings 6
Amount per Serving
Calories 401.98 Calories from Fat 153.63
% Daily Value *
Total Fat 17.07g 157.57%
Saturated Fat 10.57g 317.22%
Trans Fat 0.65g %
Cholesterol 49.29mg 98.58%
Sodium 440.56mg 110.14%
Total Carbohydrate 59.41g 118.83%
Dietary Fiber 2.14 g 51.48%
Sugars 44.35 g %
Protein 6.24g 74.88%
Vitamin A 512.02IU% Vitamin C 0.57mg%
Calcium 275.17mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit, filling