Creeping Crust Cobbler
45 mins (prep 10, cooking 35)
7 ingredients
4-6 servings
This was given to me by my mom - she's made this for years, and it's really easy and really good! The name comes from the fact that the batter starts out underneath the fruit, and "creeps" up to surround the fruit as it's cooking! Great served with ice cream or whipped cream.

Categories:  <-60-mins , fruit , oven , cobblers-and-crisps , equipment , time-to-make , dessert ,
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Serving Size (150.16 g)
Servings 4
Amount per Serving
Calories 659.44 Calories from Fat 228.78
% Daily Value *
Total Fat 25.42g 156.46%
Saturated Fat 5.61g 112.15%
Trans Fat 0.0 %
Cholesterol 10.35mg 13.8%
Sodium 479.68mg 79.95%
Total Carbohydrate 103.45g 137.93%
Dietary Fiber 3.21 g 51.4%
Sugars 81.26 g %
Protein 9.37g 74.99%
Vitamin A 1086.85IU% Vitamin C 0.91mg%
Calcium 264.99mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: