Crema De Fruta
35 mins (prep 10, cooking 25)
12 ingredients
6 servings
This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute sugar here after it's cooked and it's still good. Note: Recipezaar doesn't make me post properly at the left side the proper amount of ingredients hence I had to put it at the right side. glazed gelatin mixture calls for: 2 packets of unflavored gelatin.

Categories:  <-60-mins , holiday , cake-fillings-and-frostings , easy , cakes , filipino , eggs~dairy , time-to-make , asian , dessert ,
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Serving Size (197.53 g)
Servings 6
Amount per Serving
Calories 343.84 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 3.25%
Saturated Fat 0.07g 1.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 33.95mg 8.49%
Total Carbohydrate 74.61g 149.22%
Dietary Fiber 2.4 g 57.68%
Sugars 64.73 g %
Protein 14.26g 171.09%
Vitamin A 299.52IU% Vitamin C 11.49mg%
Calcium 48.03mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned fruit, evaporated milk, syrup, fruit cocktail


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