Crema Di Mascarpone (Chilled Cheese Dessert)
10 mins (prep 10)
8 ingredients
4 servings
The beauty of this dessert by Romeo Salta from "The Pleasures of Italian Cooking" is its simplicity. It is a no-cook & quick-fix taste sensation that is best when garnished w/fresh berries. Enjoy! (Time does not include time to chill the crema)

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , taste~mood , quick , cheese , brunch , egg , eggs~dairy , time-to-make , 5-ingredients-or-less , sweet , served-cold , easy , presentation , dessert ,
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Serving Size (157.77 g)
Servings 4
Amount per Serving
Calories 548.68 Calories from Fat 52.2
% Daily Value *
Total Fat 5.8g 35.68%
Saturated Fat 2.49g 49.87%
Trans Fat 0.11g %
Cholesterol 11.27mg 15.02%
Sodium 2376.94mg 396.16%
Total Carbohydrate 109.65g 146.2%
Dietary Fiber 2.95 g 47.17%
Sugars 37.38 g %
Protein 14.37g 114.93%
Vitamin A 251.59IU% Vitamin C 0.04mg%
Calcium 68.06mg% Iron 3.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4