Crema di Zucca Ungherese e Zenzero in Pentola a Pressione Recipe


Cook Eat Share
35 mins (prep 20, cooking 15)
1 ingredients
6 servings
Una zuppa facilissima, basta pelare, rosolare, bollire e frullare per una zuppa cremosa e sofisticata.. subito!

Categories:  kid-friendly , american , quick-and-easy ,
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Ingredients

  • 2k zucca ungherese (quella lunga e magra con la scorza quasi grigia) pelata, privata dei semi e fatta a dadini
  • 1 rametto di salvia
  • 1 cipolla grande, tagliata grossolanamente
  • 2 cm di zenzero fresco, pelato e tritato
  • 2 pizzichi di noce moscata
  • 1 lt. brodo vegetale
  • olio di oliva
  • sale e pepe a piacere
  • 1 manciata di semi di zucca tostati, per decorare

Nutrition

Serving Size (0.0 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
a
 

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