Creme Brulee French Toast
515 mins (prep 480, cooking 35)
9 ingredients
6 servings
Delicious! Nothing like hot French toast in the morning! This recipe can be made the night before and put in the oven in the morning after bringing to room temperature. Gourmet Magazine published this recipe in their July, 1996 issue.

Categories:  weeknight , oven , breakfast , equipment , time-to-make ,
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Serving Size (86.86 g)
Servings 6
Amount per Serving
Calories 238.15 Calories from Fat 205.2
% Daily Value *
Total Fat 22.8g 210.46%
Saturated Fat 14.36g 430.91%
Trans Fat 0.65g %
Cholesterol 64.28mg 128.55%
Sodium 136.24mg 34.06%
Total Carbohydrate 7.53g 15.07%
Dietary Fiber 0.0 g 0.12%
Sugars 7.41 g %
Protein 1.92g 23.06%
Vitamin A 702.11IU% Vitamin C 0.53mg%
Calcium 67.84mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, round, large eggs