Creme Brulee French Toast Made Overnight
45 mins (prep 10, cooking 35)
8 ingredients
4-6 servings
This is a recipe to WOW them all! Make ahead and marinate in the fridge overnight. Pull it out in the morning and bake! A very rich and unique dish! Caramelizes on the bottom, so no need to top with syrup! It's that easy. Time doesn't include fridge time. Enjoy!

Categories:  <-60-mins , breakfast , breads , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (182.61 g)
Servings 4
Amount per Serving
Calories 559.21 Calories from Fat 307.8
% Daily Value *
Total Fat 34.2g 210.44%
Saturated Fat 21.54g 430.89%
Trans Fat 0.97g %
Cholesterol 96.41mg 128.55%
Sodium 201.73mg 33.62%
Total Carbohydrate 62.56g 83.42%
Dietary Fiber 0.0 g 0.0%
Sugars 61.93 g %
Protein 2.95g 23.6%
Vitamin A 1053.17IU% Vitamin C 0.8mg%
Calcium 149.57mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, karo syrup, light, large eggs