Creme Brulee in the Slow Cooker
130 mins (prep 10, cooking 120)
4 ingredients
4 servings
This is a recipe from Ricardo, from his new cookbook : La mijoteuse. I tried it and after 2 hours of cooking, it was still not firm enough. Since it was already late in the evening, I added 1 hour at high.

Categories:  crock-pot , easy , equipment , <-4-hours , refrigerator , egg , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (42.22 g)
Servings 4
Amount per Serving
Calories 134.13 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 30.77%
Saturated Fat 3.11g 62.24%
Trans Fat 0.0 %
Cholesterol 17.1mg 22.8%
Sodium 2.0mg 0.33%
Total Carbohydrate 22.52g 30.03%
Dietary Fiber 0.0 g 0.0%
Sugars 21.48 g %
Protein 0.72g 5.76%
Vitamin A 154.12IU% Vitamin C 0.0mg%
Calcium 22.92mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4