Creme Brulee Pancake
43 mins (prep 15, cooking 28)
11 ingredients
4 servings
This pancake has the flavor and texture of a rich creme brulee dessert. Watch it puff up as you cook it before it settles into a rich, thick pancake. Cut it into thick wedges and serve with a sprinkle of powdered sugar and fresh fruit. This is like a cross between a pancake and a souffle. Great company breakfast dish.

Categories:  served-hot , <-60-mins , beginner-cook , fruit , breakfast , taste~mood , brunch , egg , eggs~dairy , time-to-make , pancakes-and-waffles , toddler-friendly , sweet , easy , kid-friendly , presentation , dessert ,
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Serving Size (107.37 g)
Servings 4
Amount per Serving
Calories 423.0 Calories from Fat 75.24
% Daily Value *
Total Fat 8.36g 51.42%
Saturated Fat 4.91g 98.23%
Trans Fat 0.3g %
Cholesterol 19.87mg 26.5%
Sodium 674.73mg 112.46%
Total Carbohydrate 85.33g 113.77%
Dietary Fiber 2.85 g 45.62%
Sugars 58.76 g %
Protein 3.27g 26.18%
Vitamin A 233.03IU% Vitamin C 0.0mg%
Calcium 13.66mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered coffee creamer, large eggs, fresh berries