Crème Brûlée Tart

240 mins (prep 35)
13 ingredients
makes 8 servings
More than 30 years ago, Michael McCarty opened Michael’s, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he served crème brûlée in a crust. The smooth custard in a flaky shell with a crackling burnt-sugar top was one of his most popular desserts.

Categories:  birthday , engagement-party , anniversary , french , potluck , pie~tart ,
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Serving Size (76.58 g)
Servings 8
Amount per Serving
Calories 270.17 Calories from Fat 124.83
% Daily Value *
Total Fat 13.87g 170.71%
Saturated Fat 8.54g 341.8%
Trans Fat 0.0 %
Cholesterol 50.65mg 135.06%
Sodium 123.63mg 41.21%
Total Carbohydrate 34.42g 91.78%
Dietary Fiber 0.53 g 16.88%
Sugars 19.53 g %
Protein 2.78g 44.41%
Vitamin A 543.83IU% Vitamin C 0.22mg%
Calcium 27.21mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, ice water, vanilla bean, large egg yolks, large egg, whole, tart, a, round, dried, or, small