Creme Caramel
60 mins (prep 20, cooking 40)
6 ingredients
8 servings
From Good Housekeeping triple-tested at the Good Housekeeping Research Institute "Here, low-fat milk replaces whole milk and 2 egg whites stand in for 2 whole eggs, yet the custard is still velvety smooth and tastes as good as the higher-fat original."

Categories:  <-60-mins , low-sat.-fat , egg , low-sodium , low-in... , eggs~dairy , time-to-make , low-fat , low-calorie , european , healthy , vegetarian , dessert ,
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Serving Size (31.23 g)
Servings 8
Amount per Serving
Calories 115.97 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.34mg 0.11%
Total Carbohydrate 29.64g 79.03%
Dietary Fiber 0.0 g 0.0%
Sugars 29.58 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.35mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, large eggs, large egg whites, low-fat milk