Creme Caramel


Food.com
75 mins (prep 15, cooking 60)
5 ingredients
8 servings
Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. I'm making this on Valentine's Day - its one of my hubby's favourite desserts!!

Categories:  equipment , french , egg , puddings-and-mousses , served-cold , kid-friendly , easy , small-appliance , oven , vegetarian , mixer , stove-top , dessert , taste~mood , <-4-hours , low-in... , low-sodium , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , sweet , european , presentation , healthy ,
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Ingredients

Nutrition

Serving Size (75.55 g)
Servings 8
Amount per Serving
Calories 290.87 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 32.02%
Saturated Fat 1.62g 64.77%
Trans Fat 0.0g %
Cholesterol 31.05mg 82.8%
Sodium 305.69mg 101.9%
Total Carbohydrate 51.72g 137.92%
Dietary Fiber 0.0 g 0.0%
Sugars 51.67 g %
Protein 15.44g 246.97%
Vitamin A 78.75IU% Vitamin C 2.57mg%
Calcium 533.23mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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