Creme De Cassis (Currant Liqueur)
120 mins (prep 60, cooking 60)
4 ingredients
36 servings
This is the lovely 'sirop' that goes into a kir (with white wine), a kir royale (with champagne) or a communard (with red wine). It is also wonderful as an apertif or to pour over ice cream or use as a syrup with various desserts. It takes 4 to 6 months(not included in preparation time), but little effort, and the result far exceeds what you can buy at the liquor store. The serving size is a guess.

Categories:  fruit , european , beverages , number-of-servings , <-4-hours , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (99.21 g)
Servings 36
Amount per Serving
Calories 283.04 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 4.19%
Saturated Fat 0.01g 1.41%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.95mg 4.43%
Total Carbohydrate 45.94g 551.25%
Dietary Fiber 1.9 g 274.18%
Sugars 43.99 g %
Protein 1.14g 82.25%
Vitamin A 20.44IU% Vitamin C 1.32mg%
Calcium 24.33mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4