Creme De Menthe Cake
120 mins (prep 30, cooking 90)
14 ingredients
1 servings
A rich Bundt cake that's half green creme de menthe and half chocolate, topped with creme de menthe flavored cream cheese frosting. I leave off the nuts and coconut. From Flavors, a San Antonio Junior League cookbook, credited to Mrs. Wilbur F. Littleton, Jr. (Jean Richards).

Categories:  holiday , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1296.33 g)
Servings 1
Amount per Serving
Calories 4539.31 Calories from Fat 1790.55
% Daily Value *
Total Fat 198.95g 306.08%
Saturated Fat 48.41g 242.03%
Trans Fat 4.99g %
Cholesterol 164.59mg 54.86%
Sodium 5777.28mg 240.72%
Total Carbohydrate 544.03g 181.34%
Dietary Fiber 7.1 g 28.38%
Sugars 92.97 g %
Protein 74.97g 149.93%
Vitamin A 1959.62IU% Vitamin C 62.0mg%
Calcium 1935.61mg% Iron 7.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, chocolate syrup, confectioners' sugar