Creme Fraiche Biscuits (Cajun/Creole for ZWT-9)
38 mins (prep 20, cooking 18)
8 ingredients
22 servings
Found in the Cajun & Creole section of the Food & Wine website in an article titled “Great Recipes From Top New Orleans Chefs”. Chefs Allison Vines-Rushing & Slade Rushing were credited as contributors & the recipe included this description: “When they are not adding a Southern ingredient to a French recipe, chefs Allison Vines-Rushing & Slade Rushing are adding a French ingredient to a Southern recipe. For this recipe, crème fraîche replaces buttermilk in these extremely fluffy biscuits.” The recipe yield is approx 22 biscuits & is not easily halved as it uses 1 egg, but any extra biscuits can be frozen for later use. Time does not include 30 min chill time. Enjoy!

Categories:  <-60-mins , rolls~biscuits , cajun , north-american , breakfast , creole , brunch , egg , eggs~dairy , time-to-make , american , number-of-servings , breads , southern-u.s. , for-large-groups ,
Share on Newzsocial



Serving Size (54.02 g)
Servings 22
Amount per Serving
Calories 211.92 Calories from Fat 127.17
% Daily Value *
Total Fat 14.13g 478.19%
Saturated Fat 8.78g 966.01%
Trans Fat 0.34g %
Cholesterol 42.46mg 311.4%
Sodium 365.09mg 334.67%
Total Carbohydrate 18.7g 137.15%
Dietary Fiber 0.62 g 54.24%
Sugars 0.68 g %
Protein 2.9g 127.56%
Vitamin A 473.33IU% Vitamin C 0.13mg%
Calcium 101.34mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg