Creme Fraiche
365 mins (prep 5, cooking 360)
3 ingredients
1 servings
Creme Fraiche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in a recipe, it would be best to prepare the day before as it has to be allowed to sit at room temperature about 8 hours, then chilled before use. I found this very easy recipe in Cuisine at Home.

Categories:  technique , condiments,-etc. , no-cook , refrigerator , equipment , low-carb , low-sodium , low-in... , eggs~dairy , low-protein , 5-ingredients-or-less , garnishes , easy ,
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Serving Size (312.64 g)
Servings 1
Amount per Serving
Calories 857.5 Calories from Fat 806.4
% Daily Value *
Total Fat 89.6g 137.85%
Saturated Fat 55.66g 278.31%
Trans Fat 0.0g %
Cholesterol 330.88mg 110.29%
Sodium 154.37mg 6.43%
Total Carbohydrate 10.61g 3.54%
Dietary Fiber 0.04 g 0.18%
Sugars 9.96 g %
Protein 6.87g 13.74%
Vitamin A 3579.97IU% Vitamin C 7.14mg%
Calcium 225.11mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4