Creme Fraiche
1 mins (prep 1)
2 ingredients
1 servings
so tasty topping desserts. so useful in cooking. This takes no time at all to mix up, but make it the night before you need to use it in a recipe (at least) as it does need 12-14 hours for the cream to sour.

Categories:  5-ingredients-or-less , low-protein , <-15-mins , european , easy , quick , number-of-servings , french , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (266.18 g)
Servings 1
Amount per Serving
Calories 834.61 Calories from Fat 796.68
% Daily Value *
Total Fat 88.52g 136.19%
Saturated Fat 55.06g 275.28%
Trans Fat 0.0 %
Cholesterol 327.4mg 109.13%
Sodium 120.97mg 5.04%
Total Carbohydrate 8.04g 2.68%
Dietary Fiber 0.0 g 0.0%
Sugars 8.04 g %
Protein 5.8g 11.6%
Vitamin A 3526.83IU% Vitamin C 1.42mg%
Calcium 187.81mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4