Creme Fraiche


Food.com
1442 mins (prep 2, cooking 1440)
2 ingredients
3 servings
Creme Fraiche has a very tangy taste and a lighter texture than sour cream. You can buy it in stores many places, but if not, just make your own. I like this as a substitute for sour cream in dessert recipes because I think commercial sour cream can add a harsh edge to some of the more delicate pastry items.

Categories:  5-ingredients-or-less , low-protein , condiments,-etc. , weeknight , easy , >-1-day , number-of-servings , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Ingredients

  • 3 cups heavy whipping cream (not ultrapasteurized)
  • 1/2 cup sour cream

Nutrition

Serving Size (40.43 g)
Servings 3
Amount per Serving
Calories 53.63 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 19.29%
Saturated Fat 2.6g 39.04%
Trans Fat 0.0 %
Cholesterol 13.8mg 13.8%
Sodium 32.73mg 4.09%
Total Carbohydrate 2.8g 2.8%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 1.38g 8.28%
Vitamin A 129.34IU% Vitamin C 0.35mg%
Calcium 55.6mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream
 

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