Creme Horn Filling
5 mins (prep 5)
4 ingredients
1 servings
I love those creme horns from the bakery. They're so light and flakey...and so rich! My favorite thing about them, though is the filling. When I worked at our local grocery store, the lady in the bakery gave me the recipe. It's been pared down quite a bit, but she said this was basically it, only they make it in pretty big batches.

Categories:  <-15-mins , north-american , 3-steps-or-less , quick , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , cake-fillings-and-frostings , easy , cakes , american , inexpensive , southern-u.s. , dessert ,
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Serving Size (296.25 g)
Servings 1
Amount per Serving
Calories 478.52 Calories from Fat 21.33
% Daily Value *
Total Fat 2.37g 3.64%
Saturated Fat 1.52g 7.62%
Trans Fat 0.0 %
Cholesterol 28.39mg 9.46%
Sodium 1662.11mg 69.25%
Total Carbohydrate 77.14g 25.71%
Dietary Fiber 0.0 g 0.0%
Sugars 70.82 g %
Protein 37.12g 74.25%
Vitamin A 125.4IU% Vitamin C 0.0mg%
Calcium 831.06mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marshmallow cream


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