Creole BBQ Shrimp
25 mins (prep 15, cooking 10)
15 ingredients
2-4 servings
I got this from the food network website. This is the closest to the bbq shrimp I had in New Orleans this summer! I LOVE the how the rosemary stands out!

Categories:  side-dish , for-1-or-2 , north-american , shrimp , taste~mood , spicy , creole , appetizer , time-to-make , <-30-mins , easy , shellfish , seafood , american , number-of-servings , southern-u.s. ,
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Serving Size (137.56 g)
Servings 2
Amount per Serving
Calories 572.19 Calories from Fat 506.88
% Daily Value *
Total Fat 56.32g 173.3%
Saturated Fat 20.25g 202.51%
Trans Fat 0.97g %
Cholesterol 63.6mg 42.4%
Sodium 18.3mg 1.53%
Total Carbohydrate 20.31g 13.54%
Dietary Fiber 9.89 g 79.16%
Sugars 1.47 g %
Protein 4.49g 17.97%
Vitamin A 6841.89IU% Vitamin C 23.99mg%
Calcium 274.65mg% Iron 7.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, shrimp