Creole Bloody Mary
7 mins (prep 5, cooking 2)
10 ingredients
2 servings
If you like it hot or spicy, this is your bloody mary. I tasted this and HAD to have the recipe. Shhh, the bartender would be fired if I gave his name. Although he didn't give me the actual recipe, he told me what some of the ingredients were, and the rest was up to me. ;) I think I nailed it.

Categories:  <-15-mins , for-1-or-2 , beginner-cook , 3-steps-or-less , north-american , quick , beverages , creole , brunch , caribbean , time-to-make , easy , american , cocktail , number-of-servings , southern-u.s. , central-american ,
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Serving Size (283.82 g)
Servings 2
Amount per Serving
Calories 260.42 Calories from Fat 45.09
% Daily Value *
Total Fat 5.01g 15.41%
Saturated Fat 1.23g 12.3%
Trans Fat 0.0 %
Cholesterol 4.61mg 3.07%
Sodium 9290.51mg 774.21%
Total Carbohydrate 15.07g 10.05%
Dietary Fiber 0.73 g 5.83%
Sugars 13.13 g %
Protein 7.29g 29.16%
Vitamin A 824.73IU% Vitamin C 34.38mg%
Calcium 89.95mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned, fresh lime juice, sauce, hot red pepper sauce, lemon pepper seasoning, celery rib