Creole Boiled Rice
20 mins (prep 5, cooking 15)
5 ingredients
4 servings
A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta).

Categories:  side-dish , pasta,-rice-and-grains , rice , 3-steps-or-less , north-american , low-sat.-fat , quick , creole , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , american , healthy , stuffings-dressings , southern-u.s. ,
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Serving Size (54.14 g)
Servings 4
Amount per Serving
Calories 195.32 Calories from Fat 29.7
% Daily Value *
Total Fat 3.3g 20.33%
Saturated Fat 1.98g 39.65%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 1435.8mg 239.3%
Total Carbohydrate 36.98g 49.31%
Dietary Fiber 0.6 g 9.62%
Sugars 0.06 g %
Protein 3.33g 26.63%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 14.72mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried bay leaves