Creole Bread
220 mins (prep 180, cooking 40)
7 ingredients
12 servings
Posted for ZWT5. Feel free to sub the oil with what you prefer and make your own coconut milk using the kitchen references at RZ. Guessing at slices. This recipe seems to have a lot of oil in it and wonder about that?This is from The Rice and Beans A Belizean In the USA blog.

Categories:  pasta,-rice-and-grains , north-american , equipment , <-4-hours , creole , yeast-breads , oamc~freezer~make-ahead , time-to-make , vegan , small-appliance , grains , oven , american , number-of-servings , breads , southern-u.s. , vegetarian , mixer , central-american ,
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Serving Size (105.75 g)
Servings 12
Amount per Serving
Calories 356.28 Calories from Fat 157.68
% Daily Value *
Total Fat 17.52g 323.46%
Saturated Fat 14.95g 897.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 199.76mg 99.88%
Total Carbohydrate 44.69g 178.77%
Dietary Fiber 2.07 g 99.18%
Sugars 4.42 g %
Protein 6.07g 145.61%
Vitamin A 0.0IU% Vitamin C 0.84mg%
Calcium 13.06mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast