Creole Bread Pudding
60 mins (prep 30, cooking 30)
15 ingredients
8-12 servings
Recipe is from the historic Brennan's Restaurant in Houston, Texas. The Restaurant first opened in 1967 as a sister restaurant to the world famous Commander's Palace in New Orleans. Definitely not low calorie - would be a great special occasion dessert. Note: I am not fond of whiskey in my sauce; therefore, I prefer to leave it out entirely and use vanilla extract instead.

Categories:  <-60-mins , north-american , 3-steps-or-less , nuts , egg , eggs~dairy , time-to-make , puddings-and-mousses , holiday , weeknight , easy , american , dessert ,
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Serving Size (209.46 g)
Servings 8
Amount per Serving
Calories 759.71 Calories from Fat 32.94
% Daily Value *
Total Fat 3.66g 45.11%
Saturated Fat 2.21g 88.58%
Trans Fat 0.0g %
Cholesterol 41.4mg 110.4%
Sodium 339.11mg 113.04%
Total Carbohydrate 159.94g 426.5%
Dietary Fiber 1.49 g 47.78%
Sugars 149.98 g %
Protein 21.64g 346.19%
Vitamin A 107.06IU% Vitamin C 4.13mg%
Calcium 806.11mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, pecan pieces, whipping cream, cold water