Creole Bread Pudding With Bourbon Sauce
75 mins (prep 30, cooking 45)
14 ingredients
10-12 servings
I found this recipe on the website. The intro states it originates from New Orleans chef Leah Chase, the queen of Creole cuisine (and from Dooky Chase's Restaurant in New Orleans, Louisiana). It is positively delicious. It's really quite good as a plain bread pudding (without the added sauce). But the Bourbon sauce is really the je ne sais quoi finish that makes this stand out far above all the others I've tried. For those who don't care for alcohol, the Bourbon Sauce is not really "boozey" (it's not detected at all, in fact) but is a creamy sauce with a slight caramel flair to it.

Categories:  fruit , north-american , <-4-hours , creole , egg , tropical-fruits , eggs~dairy , time-to-make , apple , american , healthy , southern-u.s. , pineapple , dessert ,
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Serving Size (122.8 g)
Servings 10
Amount per Serving
Calories 366.43 Calories from Fat 76.77
% Daily Value *
Total Fat 8.53g 131.16%
Saturated Fat 5.33g 266.73%
Trans Fat 0.34g %
Cholesterol 22.26mg 74.19%
Sodium 71.41mg 29.76%
Total Carbohydrate 68.3g 227.68%
Dietary Fiber 0.92 g 36.61%
Sugars 62.37 g %
Protein 0.97g 19.45%
Vitamin A 258.73IU% Vitamin C 0.54mg%
Calcium 16.7mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, large eggs, day-old french bread, crushed pineapple, red delicious apple, whipping cream, ground nutmeg