Creole Buffalo Shrimp
55 mins (prep 45, cooking 10)
10 ingredients
4-6 servings
This shrimp is deep fried and then coated with a very spicy buffalo sauce. Not for the faint of heart! I love this served with bleu cheese dressing for dipping. Prep time includes resting time in the refrigerator.

Categories:  <-60-mins , north-american , shrimp , equipment , creole , appetizer , low-in... , time-to-make , holiday , low-fat , low-calorie , main-dish , shellfish , american , healthy , southern-u.s. , stove-top ,
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Serving Size (132.09 g)
Servings 4
Amount per Serving
Calories 356.29 Calories from Fat 105.03
% Daily Value *
Total Fat 11.67g 71.82%
Saturated Fat 5.66g 113.15%
Trans Fat 0.3g %
Cholesterol 29.32mg 39.1%
Sodium 305.72mg 50.95%
Total Carbohydrate 57.03g 76.03%
Dietary Fiber 8.93 g 142.87%
Sugars 1.35 g %
Protein 11.39g 91.13%
Vitamin A 1986.01IU% Vitamin C 4.29mg%
Calcium 60.05mg% Iron 3.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp


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