Creole Cake
60 mins (prep 20, cooking 40)
14 ingredients
12 servings
This is one of those recipes that has been around for a long, long time. I remember one of my Aunt's making this recipe when I was a little girl. It brings back memories. The cake gets moister and more delicious after sitting for 24 hours.

Categories:  <-60-mins , chocolate , north-american , cakes , american , southern-u.s. , creole , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (145.81 g)
Servings 12
Amount per Serving
Calories 577.76 Calories from Fat 164.52
% Daily Value *
Total Fat 18.28g 337.49%
Saturated Fat 5.12g 307.31%
Trans Fat 0.25g %
Cholesterol 1.12mg 4.49%
Sodium 238.37mg 119.19%
Total Carbohydrate 103.65g 414.62%
Dietary Fiber 2.55 g 122.59%
Sugars 86.55 g %
Protein 3.94g 94.62%
Vitamin A 195.35IU% Vitamin C 0.03mg%
Calcium 58.94mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, evaporated milk, chopped pecans