Creole Corn Chowder
490 mins (prep 40, cooking 450)
20 ingredients
8 servings
Spicy and sweet - a delicious twist on traditional corn chowder. From Joe Simmer's Creole Slow Cookin' cookbook with a few changes for our tastes. I often dice the vegetables (except carrots and potatoes which I chop while the bacon is cooking) the day before cooking to save time. It's a lot of chopping but sooooo worth it! Enjoy!

Categories:  north-american , american , chowders , southern-u.s. , creole , carrots , potato , soups-&-stews , vegetable , corn ,
Share on Newzsocial



Serving Size (85.8 g)
Servings 8
Amount per Serving
Calories 172.3 Calories from Fat 120.42
% Daily Value *
Total Fat 13.38g 164.63%
Saturated Fat 7.48g 299.32%
Trans Fat 0.0g %
Cholesterol 74.95mg 199.85%
Sodium 433.66mg 144.55%
Total Carbohydrate 1.39g 3.7%
Dietary Fiber 0.11 g 3.62%
Sugars 0.85 g %
Protein 12.2g 195.24%
Vitamin A 479.23IU% Vitamin C 0.49mg%
Calcium 27.31mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, green bell pepper, celery ribs, large carrots, red potatoes, corn kernel, creamed corn