Creole Cornbread Dressing
85 mins (prep 45, cooking 40)
20 ingredients
10-12 servings
A friend found a recipe for creole cornbread stuffing on, which I adapted for cornbread dressing. It is spicy but not too spicy. Everyone enjoyed it at Thanksgiving along with the creole smoked turkey.

Categories:  holiday , side-dish , north-american , american , breads , stuffings-dressings , <-4-hours , southern-u.s. , creole , thanksgiving , time-to-make ,
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Serving Size (110.71 g)
Servings 10
Amount per Serving
Calories 213.32 Calories from Fat 126.72
% Daily Value *
Total Fat 14.08g 216.67%
Saturated Fat 7.31g 365.69%
Trans Fat 0.39g %
Cholesterol 88.84mg 296.14%
Sodium 891.9mg 371.63%
Total Carbohydrate 0.83g 2.77%
Dietary Fiber 0.21 g 8.41%
Sugars 0.07 g %
Protein 21.41g 428.14%
Vitamin A 404.46IU% Vitamin C 0.19mg%
Calcium 16.03mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cups crumbled cornbread, white pepper, dried oregano, dried thyme, chopped basil, minced onion, chopped green onion, dried parsley, chopped red bell pepper, jalapeno pepper, minced garlic, evaporated skim milk