Creole Crab Burgers

30 mins (prep 30)
13 ingredients
makes 4 servings
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner of traditional Louisiana deviled crabs) and lightly bound with egg and bread crumbs, then panfried until the cakes have a golden crust. A thin layer of tangy tartar sauce and crisp lettuce is all the accompaniment they need.

Categories:  quick-&-easy , cajun~creole , sandwich , summer ,
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Serving Size (63.47 g)
Servings 4
Amount per Serving
Calories 496.2 Calories from Fat 503.46
% Daily Value *
Total Fat 55.94g 344.27%
Saturated Fat 4.9g 98.0%
Trans Fat 1.14g %
Cholesterol 0.0mg 0.0%
Sodium 94.5mg 15.75%
Total Carbohydrate 0.46g 0.61%
Dietary Fiber 0.09 g 1.47%
Sugars 0.2 g %
Protein 0.07g 0.54%
Vitamin A 95.25IU% Vitamin C 0.35mg%
Calcium 3.22mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, large egg, fine dry bread crumbs, or, accompaniments