Creole Crab Cakes
35 mins (prep 20, cooking 15)
13 ingredients
6 servings
We've an abundance of crabs in coastal Louisiana. I know no one who has ever turned one of these down. Chill time not included. NOTE: For all the years that I've made these crab cakes, just recently I've used cracker crumbs in place of the breadcrumbs in the recipe and for the exterior coating and think that I might perfer that even more so.

Categories:  <-60-mins , cajun , 3-steps-or-less , north-american , creole , brunch , appetizer , low-carb , low-in... , crab , time-to-make , weeknight , easy , main-dish , shellfish , seafood , american , southern-u.s. ,
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Serving Size (119.72 g)
Servings 6
Amount per Serving
Calories 306.19 Calories from Fat 222.75
% Daily Value *
Total Fat 24.75g 228.47%
Saturated Fat 11.57g 347.05%
Trans Fat 0.65g %
Cholesterol 78.83mg 157.66%
Sodium 896.04mg 224.01%
Total Carbohydrate 4.57g 9.15%
Dietary Fiber 0.16 g 3.91%
Sugars 3.61 g %
Protein 16.48g 197.81%
Vitamin A 720.12IU% Vitamin C 6.33mg%
Calcium 145.5mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian, dried breadcrumbs, creole mustard, large egg, dried onion flakes, parsley flakes, dried breadcrumbs