Creole Crab Mini Cupcakes
39 mins (prep 25, cooking 14)
16 ingredients
20 servings
There's plenty of crab cake recipes here but I saw this one in a womans day magazine and the presentation is so cute I've got to save it. These are a such cute made in mini muffin tins and "frosted" with a lemony cream cheese. What a cute and yummy sounding idea for an appy table.In ingrediants I didn't know how to put 1/3 cup of mixed celery, onion & red pepper so it's listed with onion.

Categories:  <-60-mins , north-american , american , shellfish , number-of-servings , southern-u.s. , creole , appetizer , crab , time-to-make , for-large-groups ,
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Serving Size (30.2 g)
Servings 20
Amount per Serving
Calories 50.06 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 53.16%
Saturated Fat 1.02g 102.14%
Trans Fat 0.05g %
Cholesterol 9.66mg 64.39%
Sodium 168.74mg 140.61%
Total Carbohydrate 5.14g 34.27%
Dietary Fiber 0.32 g 25.48%
Sugars 0.8 g %
Protein 3.48g 139.31%
Vitamin A 82.75IU% Vitamin C 1.55mg%
Calcium 50.19mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:


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