Creole Eggs
50 mins (prep 20, cooking 30)
13 ingredients
6 servings
An unusual and tasty brunch treat from the Junior League of Huntsville Alabama.

Categories:  <-60-mins , north-american , american , breakfast , southern-u.s. , creole , egg , low-in... , low-sodium , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (75.64 g)
Servings 6
Amount per Serving
Calories 331.68 Calories from Fat 167.04
% Daily Value *
Total Fat 18.56g 171.34%
Saturated Fat 11.61g 348.39%
Trans Fat 0.65g %
Cholesterol 70.0mg 140.0%
Sodium 333.97mg 83.49%
Total Carbohydrate 27.14g 54.28%
Dietary Fiber 1.09 g 26.18%
Sugars 19.66 g %
Protein 15.27g 183.27%
Vitamin A 563.79IU% Vitamin C 2.59mg%
Calcium 483.54mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers, italian-style diced tomatoes, hard-boiled eggs, cracker crumbs, salt and pepper