Creole Fried Rice
31 mins (prep 15, cooking 16)
15 ingredients
6 servings
Cold rice works best in this recipe. If possible, make the rice a day ahead, and store it in the fridge. If you're in a hurry, follow Step 1 to cool it on a baking sheet.

Categories:  side-dish , <-60-mins , poultry , north-american , 3-steps-or-less , low-carb , low-in... , time-to-make , chicken , easy , main-dish , american , meat , southern-u.s. , from-scratch ,
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Serving Size (87.28 g)
Servings 6
Amount per Serving
Calories 155.69 Calories from Fat 79.74
% Daily Value *
Total Fat 8.86g 81.78%
Saturated Fat 1.45g 43.55%
Trans Fat 0.13g %
Cholesterol 52.93mg 105.85%
Sodium 215.49mg 53.87%
Total Carbohydrate 1.29g 2.59%
Dietary Fiber 0.08 g 1.98%
Sugars 0.09 g %
Protein 17.87g 214.45%
Vitamin A 26.51IU% Vitamin C 0.31mg%
Calcium 10.88mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked long-grain rice, boneless skinless chicken thighs, smoked sausage, small onion, green bell pepper, frozen sliced okra, plum tomatoes