Creole Jambalaya
120 mins (prep 60, cooking 60)
19 ingredients
6-8 servings
I found a version of this in reader's digest many years ago. I have since revised it to my own tastes so many times that I no longer even remember what the original recipe was anymore. I love it very spicy so I use extra hot sauce at the table. Tabasco is my preferred brand but Frank's isn't too bad. Just not as spicy but with very good flavor.

Categories:  pasta,-rice-and-grains , cajun , rice , north-american , poultry , shrimp , taste~mood , spicy , equipment , <-4-hours , creole , time-to-make , holiday , chicken , weeknight , kwanzaa , shellfish , seafood , american , meat , southern-u.s. , stove-top ,
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Serving Size (435.44 g)
Servings 6
Amount per Serving
Calories 414.34 Calories from Fat 201.96
% Daily Value *
Total Fat 22.44g 207.15%
Saturated Fat 6.54g 196.13%
Trans Fat 0.15g %
Cholesterol 217.35mg 434.7%
Sodium 1323.03mg 330.76%
Total Carbohydrate 6.59g 13.18%
Dietary Fiber 1.05 g 25.18%
Sugars 3.52 g %
Protein 46.9g 562.75%
Vitamin A 525.98IU% Vitamin C 17.1mg%
Calcium 31.35mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalk celery, cooking oil, minced parsley, dried thyme, large, uncooked rice, fresh, raw shrimp, smoked beef sausage, polish sausage