Creole Jambalaya
60 mins (cooking 60)
20 ingredients
6 servings
I've been to New Orleans a couple of times and absolutely loved jambalaya. Here is a version from the Napoleon House in the French Quarter. If you cannot find Anouille sausage, just subsitute another spicy sausage.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , easy , 3-steps-or-less , north-american , main-dish , american , southern-u.s. , creole , one-dish-meal , time-to-make ,
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Serving Size (186.89 g)
Servings 6
Amount per Serving
Calories 262.69 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 34.54%
Saturated Fat 1.34g 40.22%
Trans Fat 0.05g %
Cholesterol 3.53mg 7.06%
Sodium 363.76mg 90.94%
Total Carbohydrate 49.47g 98.95%
Dietary Fiber 2.24 g 53.81%
Sugars 0.13 g %
Protein 7.18g 86.12%
Vitamin A 80.58IU% Vitamin C 0.82mg%
Calcium 59.84mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, cooked chicken, medium onions, green onions with tops, green bell pepper, small raw shrimp, beef bouillon, ground cumin