Creole Kugel
65 mins (prep 10, cooking 55)
23 ingredients
4 servings
when you want something different during passover, courtesy of emeril.

Categories:  side-dish , north-american , kosher , <-4-hours , creole , brunch , time-to-make , holiday , european , american , southern-u.s. , vegetable , jewish-(ashkenazi) , passover ,
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Serving Size (245.06 g)
Servings 4
Amount per Serving
Calories 529.93 Calories from Fat 300.51
% Daily Value *
Total Fat 33.39g 205.48%
Saturated Fat 9.56g 191.22%
Trans Fat 0.01g %
Cholesterol 142.41mg 189.87%
Sodium 3295.15mg 549.19%
Total Carbohydrate 19.8g 26.4%
Dietary Fiber 6.66 g 106.61%
Sugars 1.86 g %
Protein 42.8g 342.44%
Vitamin A 6168.53IU% Vitamin C 5.17mg%
Calcium 93.47mg% Iron 5.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, chopped parsley, farfel, salt and pepper, sliced mushrooms, dried oregano leaves, dried thyme


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