Creole Lima Beans
135 mins (cooking 135)
11 ingredients
4-6 servings
A wonderful way to serve lima beans, either as a main or side dish. Great served over mashed potatoes, rice or just by itself (how I like it). Also great with cornbread. Recipe calls for one pound of kielbasa but if you like it meaty, add 2 pounds.

Categories:  north-american , 3-steps-or-less , <-4-hours , soups-&-stews , creole , one-dish-meal , time-to-make , easy , main-dish , pork-sausage , beans , american , pork , meat , southern-u.s. ,
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Serving Size (204.26 g)
Servings 4
Amount per Serving
Calories 392.92 Calories from Fat 288.81
% Daily Value *
Total Fat 32.09g 197.5%
Saturated Fat 14.68g 293.61%
Trans Fat 0.48g %
Cholesterol 111.17mg 148.23%
Sodium 1465.13mg 244.19%
Total Carbohydrate 11.74g 15.66%
Dietary Fiber 0.78 g 12.47%
Sugars 6.53 g %
Protein 15.83g 126.65%
Vitamin A 824.56IU% Vitamin C 33.37mg%
Calcium 12.8mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, lima beans, large, large, fresh garlic, fresh tomato, salt and pepper