Creole Macaroni 8 Ww Pts.


Food.com
55 mins (prep 10, cooking 45)
12 ingredients
4 servings
A cooking light treasure

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , north-american , comfort-food , taste~mood , equipment , creole , brunch , pasta , elbow-macaroni , time-to-make , holiday , lunch~snacks , easy , kid-friendly , main-dish , oven , american , meat , inexpensive , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (88.38 g)
Servings 4
Amount per Serving
Calories 701.46 Calories from Fat 684.54
% Daily Value *
Total Fat 76.06g 468.08%
Saturated Fat 22.72g 454.36%
Trans Fat 0.0g %
Cholesterol 64.76mg 86.35%
Sodium 145.85mg 24.31%
Total Carbohydrate 3.99g 5.32%
Dietary Fiber 0.23 g 3.72%
Sugars 3.7 g %
Protein 0.14g 1.13%
Vitamin A 4.58IU% Vitamin C 0.0mg%
Calcium 13.93mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chopped onion, sliced mushrooms, elbow macaroni, stewed tomatoes, condensed tomato soup, shredded reduced-fat sharp cheddar cheese
 

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