Creole Mustard, Rosemary and Garlic Crusted Veal Rib Roast

Creole Mustard, Rosemary and Garlic Crusted Veal Rib Roast
food network
3135 mins (prep 1455, cooking 1680)
11 ingredients
about 10 to 12 servings


Categories:  beef , vegetables , roast , spring , winter , roasting , puree , main-dish , american , meat , fall , summer , veal ,
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Ingredients

Nutrition

Serving Size (41.94 g)
Servings 10
Amount per Serving
Calories 117.27 Calories from Fat 110.16
% Daily Value *
Total Fat 12.24g 188.23%
Saturated Fat 1.75g 87.74%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 9179.2mg 3824.67%
Total Carbohydrate 2.96g 9.86%
Dietary Fiber 1.08 g 43.2%
Sugars 0.1 g %
Protein 0.37g 7.4%
Vitamin A 5.07IU% Vitamin C 0.94mg%
Calcium 30.19mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cracked black pepper, chopped onions, fresh rosemary, creole mustard, freshly ground black pepper
 
Cooking Instructions

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