Creole Pickle Meat Recipe


Cook Eat Share
10 mins (cooking 10)
16 ingredients
6-8 servings
Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free country. This recipe will also work with venison. But you will not truly experience Creole cooking if you do not use 'Pickle Meat', especially pickled pork, when you make Red Beans to go with the Rice. There truly is no substitute for pickle meat. Folks have been pickling meats for generations, and it is nothing to fear. What I have here is a recipe for a pickle pork that will keep in the refrigerator a pretty long time - even longer, if you want to 'can' it and seal it in jars until you use it. Plan to make this at least 4 days before you want to add it to your red beans recipe. This is a basic recipe, so increase the ingredients for the amount of meat you will pickle. REMRMBER _ this meat is pickled, so expect a pickled taste profile. You may want to taste the meat before you add it to a cassolet, cassarole or any bean dish. Some folks will want to rinse the meat under running water to diminish the pickle aspect - the product will still be delectible. Review the photos for a visual progress guide & tips.

Categories:  kid-friendly , quick-and-easy , quick , creole ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (8.49 g)
Servings 6
Amount per Serving
Calories 13.98 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 3.85%
Saturated Fat 0.12g 3.69%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 9.61mg 2.4%
Total Carbohydrate 3.24g 6.48%
Dietary Fiber 1.17 g 28.02%
Sugars 0.27 g %
Protein 0.44g 5.32%
Vitamin A 322.42IU% Vitamin C 8.75mg%
Calcium 24.94mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh pork butt roast, whole allspice berries, c, mustard seeds, or, whole black peppercorns
 

Comments