Creole Pork Chops & Cornbread Casserole
85 mins (prep 20, cooking 65)
19 ingredients
8 servings
From The Black Family Reunion cookbook. Leah Chase, Chef/Co-Owner of Dooky Chase Restaurant, New Orleans,La.

Categories:  pork-chop , north-american , american , meat , pork , <-4-hours , southern-u.s. , creole , time-to-make ,
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Serving Size (175.84 g)
Servings 8
Amount per Serving
Calories 201.95 Calories from Fat 115.38
% Daily Value *
Total Fat 12.82g 157.84%
Saturated Fat 2.93g 117.07%
Trans Fat 0.97g %
Cholesterol 0.0mg 0.0%
Sodium 367.41mg 122.47%
Total Carbohydrate 19.91g 53.08%
Dietary Fiber 3.25 g 104.02%
Sugars 6.97 g %
Protein 3.0g 48.08%
Vitamin A 787.76IU% Vitamin C 21.6mg%
Calcium 34.94mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops