Creole Potato Salad
32 mins (prep 20, cooking 12)
10 ingredients
6-8 servings
Yet another delicious recipe from the Pass It On cookbook compiled by the ladies at the Presbyterian Church in my hometown.

Categories:  <-60-mins , holiday , salad , north-american , american , southern-u.s. , creole , potato , vegetable , time-to-make ,
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Serving Size (25.18 g)
Servings 6
Amount per Serving
Calories 136.58 Calories from Fat 138.15
% Daily Value *
Total Fat 15.35g 141.65%
Saturated Fat 2.13g 63.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 584.0mg 146.0%
Total Carbohydrate 0.17g 0.34%
Dietary Fiber 0.03 g 0.76%
Sugars 0.13 g %
Protein 0.01g 0.15%
Vitamin A 6.45IU% Vitamin C 0.48mg%
Calcium 2.31mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, creole mustard, medium onion