Creole Rabbit (Rarebit)
40 mins (prep 20, cooking 20)
12 ingredients
4 servings
First off, there is no rabbit in this recipe. This is a take-off from the Welsh Rabbit with a New Orleans flavor. I recently moved my mother to a retirement home and this was in her recipe box. It says "For a Lenten main dish, omit the bacon and serve over fluffy rice".

Categories:  <-60-mins , easy , north-american , main-dish , american , southern-u.s. , creole , cheese , eggs~dairy , time-to-make ,
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Serving Size (232.05 g)
Servings 4
Amount per Serving
Calories 366.46 Calories from Fat 186.84
% Daily Value *
Total Fat 20.76g 127.75%
Saturated Fat 12.94g 258.76%
Trans Fat 0.24g %
Cholesterol 71.1mg 94.81%
Sodium 1003.27mg 167.21%
Total Carbohydrate 27.26g 36.34%
Dietary Fiber 3.18 g 50.92%
Sugars 15.74 g %
Protein 19.87g 158.93%
Vitamin A 1304.71IU% Vitamin C 48.33mg%
Calcium 549.8mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, dash pepper, hot