Creole Red Snapper
17 mins (prep 5, cooking 12)
11 ingredients
2 servings
This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and quick to make.

Categories:  for-1-or-2 , beginner-cook , cajun , 3-steps-or-less , north-american , fish , high-in... , quick , creole , brunch , low-carb , low-in... , time-to-make , <-30-mins , weeknight , easy , high-protein , main-dish , seafood , american , number-of-servings , southern-u.s. , saltwater-fish ,
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Serving Size (37.37 g)
Servings 2
Amount per Serving
Calories 220.05 Calories from Fat 218.07
% Daily Value *
Total Fat 24.23g 74.54%
Saturated Fat 15.26g 152.61%
Trans Fat 0.97g %
Cholesterol 63.68mg 42.46%
Sodium 203.87mg 16.99%
Total Carbohydrate 1.3g 0.86%
Dietary Fiber 0.09 g 0.74%
Sugars 0.09 g %
Protein 0.48g 1.92%
Vitamin A 739.73IU% Vitamin C 0.47mg%
Calcium 11.0mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red snapper fillets, dash salt, fresh ground black pepper, minced fresh parsley, chopped fresh chives, seasoned bread crumbs, freshly grated parmesan cheese