Creole Remoulade Sauce
10 mins (prep 10)
12 ingredients
7 servings
A French Caribbean-inspired tartar sauce that enhances any seafood and makes a great sandwich topping. This sauce goes particularly well with Cajun Seafood Cakes Cajun Seafood Cakes. This Creole sauce is also well-paired with chilled shrimp, crayfish, lobster, and grilled calamari. Try it as a dressing for a seafood salad, too. Makes 1 3/4 cups; serving size is per 1/4 cup. Found in, "The Whole Foods Market Cookbook."

Categories:  savory-sauces , <-15-mins , condiments,-etc. , north-american , 3-steps-or-less , sauces , food-processor~blender , quick , equipment , creole , time-to-make , easy , small-appliance , american , southern-u.s. ,
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Serving Size (44.0 g)
Servings 7
Amount per Serving
Calories 234.82 Calories from Fat 237.33
% Daily Value *
Total Fat 26.37g 284.02%
Saturated Fat 3.66g 128.05%
Trans Fat 0.0g %
Cholesterol 0.07mg 0.17%
Sodium 622.82mg 181.66%
Total Carbohydrate 0.58g 1.35%
Dietary Fiber 0.17 g 4.75%
Sugars 0.21 g %
Protein 0.15g 2.11%
Vitamin A 6.64IU% Vitamin C 1.42mg%
Calcium 4.93mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh tarragon, dill pickles