Creole Sauteed Cabbage
23 mins (prep 3, cooking 20)
9 ingredients
4 servings
Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Posted here for ZWT5.

Categories:  side-dish , <-30-mins , north-american , american , southern-u.s. , creole , soul-food , vegetable , time-to-make ,
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Serving Size (9.0 g)
Servings 4
Amount per Serving
Calories 48.47 Calories from Fat 33.12
% Daily Value *
Total Fat 3.68g 22.62%
Saturated Fat 2.09g 41.87%
Trans Fat 0.12g %
Cholesterol 8.21mg 10.94%
Sodium 64.05mg 10.68%
Total Carbohydrate 3.58g 4.78%
Dietary Fiber 0.18 g 2.96%
Sugars 1.4 g %
Protein 0.43g 3.45%
Vitamin A 93.58IU% Vitamin C 0.0mg%
Calcium 4.45mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, small onion